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Executive Chef Anthony Silvestri creates seasonal menus of fusion cuisine with a local influence. Known as the "Shi-Shi Beach House of Cape Cod, Ocean House offers elegant dining with casual surroundings and relaxing views right on the water's edge.

The Ocean House is unrivaled in both location and ambiance. We are the favored setting for spectacular weddings and private parties, along with holiday gatherings.

Tented buffets and outdoor dance floors atop the sand ... drama and elegance by means of our outdoor amenities.

Pan-seared Tuna Steak with Anch-chile Powder and Plum Wine

1 TB Ancho-chile powder

8 oz Tuna Steak

5 oz Cleaned Baby Spinach

1 TSP Garlic, minced

1 TSP Shallots, minced

1 Cup Plum Wine

2 TB Chopped Scallions

Salt and Pepper

 

Preparation

 

Heat a non-stick saute pan with 1 TB olive oil. Rub the ancho-chile powder, salt and pepper on the tuna.  Sear to rare/mediun-rare and allow the tuna to rest. Add the plum wine to the same pan and reduce to about 2 TB.  Add the scallions.

 

In another sauté pan, add the garlic, chives and olive oil and brown.

Then add the spinach, salt and pepper.  Place the spinach on a plate and top with the tuna.  Drizzle the plum wine sauce over the tune and serve