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The Paddock Restaurant in Hyannis, today considered a Cape Cod institution, opened its doors in 1970 making and maintaining a name for itself as “a tradition”, “a classic” and a “must do” on Cape Cod.
The look of the Paddock is a combination of southern coastal European and New York “private club” in that there’s an immediate feel of cool comfort and “being extremely well taken care of” when you step inside the soothing interior. The upholstered seating, white linen tablecloths, fresh cut flowers, candlelight, deep colored patterns and dark wood paneling are instantly relaxing.
The menu is driven by local, fresh ingredients consisting of an amazing variety of daily delivered seafood from Cape Cod, New England and beyond, in addition to farm raised shellfish and prime cuts of meat.
