Credit Cards I Reservations Accepted
Well established as one of Cape Cod’s superior dining spots, the Red Pheasant offers not only fine cuisine but a wonderfully romantic atmosphere. Housed in a 200 year old barn on historic Old King’s Highway, the restaurant features original wide-planked wood floors, exposed beams and two fireplaces. Victorian brass light fixtures and candlelight illuminate an intimate dining room set with white linen, fresh flowers, hand-blown glassware and locally produced pottery.
The Main Dining Room, with its brick fireplace, is especially cozy in winter, while the Garden Room is a breath of spring with mural walls, hand-painted by artist Becca Atwood, and window views of spectacular gardens. The wait-staff is attentive and knowledgeable, the wine list is extensive, and the food superb. Artistry and attention to detail is evident in the presentation of each dish created by Chef/Owner Bill Atwood Jr.
The menu changes two or three times a year, and nightly specials always include several appetizer preparations, a game selection and fresh seafood. The restaurant is also known for its veal, duckling, native seafood, and aged beef offerings and serves an excellent rack of lamb flavored with port wine, rosemary and garnished with pureed garlic. Seasonal presentations of lobster go beyond the traditional and are outstanding as is the signature New England Seafood Chowder
